Traditional juicing methods use fast processing and blades to tear apart produce and separate juice from pulp. While juices are made quickly, this introduces heat, creates lower quality juice and is not recommended to store and drink later.
Cold-pressed juices can be stored up to 3 days in the fridge or 6 months in the freezer.
Traditional juices in the store (i.e. apple juice) are pasteurized. This means heat was introduced to kill off any bacteria and enable a very long shelf life. This is good for the store, but not for your body. Fresh, raw, living juice provides high-quality nutrition. Our juices are pressed cold, bottled cold and delivered cold to your door.